Marionberry Pepper Jelly combines marionberries, red wine vinegar, and red bell peppers for a fruity taste. Marionberries are referred to as The Cabernet of Berries for their sophisticated flavor. For those who have never tried marionberries, the taste is similar to a blackberry but sweeter and juicier.

Pepper jellies are the perfect companion to create gourmet meals. This marionberry flavor works well as a glaze to enhance the flavor of poultry and seafood. Made without any fat, this pepper jelly is healthier than other glazes and spreads, with a distinct sweet and spicy flavor from berries and peppers.

This luscious marionberry flavor works well with creamed cheese, as their flavor profiles balance each other well. Serve with crackers at a dinner party, or spread on a bagel in the morning. No matter how this pepper jelly is enjoyed, this Pacific Northwest flavor will be one to remember.